Gastronaut Hospitality is a Dubai-based food and beverage company established on September 21, 2021. The group operates across concept development, hospitality consulting, restaurant management, and experiential dining. Its approach combines creative ideas, contemporary technology, branding, and operational expertise to develop food and beverage concepts designed for modern customers.

Founded under the leadership of CEO Ahmet Oytun Çakir, Gastronaut Hospitality has developed a portfolio of distinctive dining and entertainment concepts. Rather than following a conventional restaurant model, the company focuses on creating venues that combine food, atmosphere, design, entertainment, and storytelling. This approach allows each concept to develop its own identity while remaining part of a wider hospitality portfolio.

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One of the group’s prominent concepts is Trove, an art and gastronomy destination located within The Dubai Mall. The venue brings together dining and visual experiences in an environment designed to attract both local visitors and international guests. Its location within one of Dubai’s best-known retail destinations provides strong exposure and supports the company’s focus on combining hospitality with entertainment.

BohoX represents another aspect of Gastronaut Hospitality’s creative strategy. The concept has gained attention through experiential marketing campaigns and social-media-oriented activities. Modern hospitality businesses increasingly depend on digital visibility, and memorable experiences can encourage customers to share their visits online. BohoX uses this connection between physical experiences and digital engagement as part of its broader brand identity.

Technology plays an especially interesting role in the Woohoo concept. The venue includes an artificial intelligence-based virtual chef known as Chef Aiman. The concept explores how AI can be used within the culinary environment to generate recipes, suggest flavor combinations, and create new ideas. This application of technology demonstrates the group’s interest in experimenting with emerging tools rather than relying solely on traditional restaurant practices.

MamaBella and Ram & Roll add further variety to the portfolio. These concepts explore different culinary styles and dining formats while maintaining the company’s emphasis on experience. Italian-inspired offerings and fusion cuisine provide opportunities to introduce familiar flavors in new settings and formats. The focus extends beyond the food itself to the overall customer journey and atmosphere.

Gastronaut Hospitality also provides consultancy services for food and beverage businesses. Its turnkey approach can cover several stages of a hospitality project, beginning with concept development and continuing through space planning, property setup, tendering, menu engineering, and operational preparation. Providing these services under one structure can help restaurant investors and operators manage the complex process of developing a new venue.

Brand architecture is another important part of the company’s activities. A successful hospitality concept requires more than a suitable menu and attractive interior. Brand positioning, customer experience, visual identity, marketing, and digital communication all contribute to how a venue is perceived. Gastronaut Hospitality works across these areas to develop concepts that can stand out within competitive dining markets.

The company’s focus on experiential marketing reflects the changing nature of the hospitality industry. Customers increasingly look for memorable experiences that can be shared through digital platforms. Restaurants and entertainment venues therefore need to create environments that encourage engagement while still delivering strong food and service. Gastronaut Hospitality combines these elements when developing its concepts.

International and regional operations form another part of the business model. The company manages hospitality venues and works with established regional partners, including Addmind Hospitality. Such collaborations can provide additional operational expertise and support the expansion of restaurant concepts across different markets.

Overall, Gastronaut Hospitality represents a contemporary approach to food and beverage development. Its work brings together culinary concepts, technology, branding, design, marketing, and operations. Through venues such as Trove, BohoX, Woohoo, MamaBella, and Ram & Roll, the company demonstrates how restaurants can evolve into broader lifestyle and entertainment experiences.

With Dubai serving as its base, Gastronaut Hospitality operates within one of the region’s most competitive and internationally recognized hospitality markets. Its emphasis on innovation and experiential concepts positions the group to explore new opportunities as consumer expectations continue to change. By combining creative thinking with practical consultancy and management capabilities, the company aims to develop food and beverage businesses that are distinctive, engaging, and commercially viable.

Open Positions & Qualifications

Open Positions

• Social Media Specialist
• Restaurant Supervisor
• Runners
• Junior General Technician
• Assistant Procurement Manager
• Servers
• General Technician

How to Apply

Send your CV to: hr@gastro-naut.com

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