
MMC Catering, a member of the MMC Group, has established a strong presence in Kuwait’s food and hospitality sector. Based in Kuwait City, the company provides catering, banquet, food and beverage, and hospitality services for a wide range of occasions and requirements.
The business was founded in 1996 by Meshari Al Roudhan (Al Roudan), with the aim of developing professional food service and hospitality concepts in Kuwait. Over the years, MMC Catering has expanded its activities and developed a portfolio that combines catering operations with cafés, dining concepts, and international franchise partnerships.
A major part of the company’s business is its premium catering and banquet division. Services are designed around the requirements of each event, with customized menus, professional service, and organized event catering. The company serves clients across Kuwait and also operates within the wider Gulf Cooperation Council (GCC) market.
MMC Catering also has experience working with established international hospitality brands. In 1998, the company entered into a franchise partnership with Lenôtre Paris, bringing the renowned French culinary brand into its portfolio. This partnership contributed to the company’s development within the premium food and hospitality segment.
Alongside its catering operations, MMC has developed and operated several café and dining concepts. Its portfolio includes Meem Café, Nagwa Boutique & Café, Julienne & Co., Ovo, Lenôtre Café, and Three and Barista. Each concept offers its own style and atmosphere, giving the group a diverse presence across Kuwait’s café and dining market.
The company’s head office is located on Jaber Al-Mubarak Street in Block 4, Sharq, at T21 Tower in Kuwait City. From this central location, the business manages its various hospitality and catering activities.
With more than two decades of experience in the industry, MMC Catering has grown from its beginnings in 1996 into a diversified food and beverage operation. Its activities now span event catering, banquets, cafés, dining establishments, and international brand partnerships.
For business enquiries, MMC Catering can be contacted at +965 1805050. The company can also be reached by fax at +965 22440555 or by email at mmc@mmckuwait.com. Its official online presence provides further information about the group, its brands, and its hospitality services.
Today, MMC Catering represents a combination of local market experience, professional catering capabilities, and a varied portfolio of food and beverage concepts. Its operations continue to cover both event-based hospitality and everyday dining experiences across Kuwait and the broader GCC region.
Open Positions & Qualifications
Quality Control Officer
Candidate Requirements
- Industry Experience: Experience in Food & Beverage / Central Kitchen.
- Technical Knowledge: Knowledge of Food Safety & HACCP.
- Hygiene Standards: Good knowledge of food hygiene and sanitation.
- Soft Skills: Good communication and reporting skills.
- Visa Status: Visa 18 Ahli – Transferable.
- Gender: Male.
- Nationality: Any Nationality.
How to Apply
- Email:
- Contact Number: 94482067
Junior Accountant
- Experience: Relevant experience required.
- Nationality: Any nationality.
- Visa Status: Visa 18 Transferable.
- Eligibility: For local candidates only.
- Note: Other details provided upon interview.
Operation Manager
- Experience: Must have 3–5 years of experience in Food & Beverages.
- Nationality: Arabic nationality only.
- Visa Status: Transferable Visa (18).
- Eligibility: Local hire is a must.
3. HR Officer
- Knowledge: Must have knowledge in Payroll and Kuwait labor law.
- Nationality: Arabic nationality only.
- Visa Status: Visa 18 Transferable.
- Eligibility: For local candidates only.
- Note: Other details provided upon interview.
How to Apply
- Email:
- Contact Number: 94482067
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