Al Jazeera International Catering LLC (JIC) is an established name in the contract catering and support services sector, with its headquarters in Abu Dhabi, United Arab Emirates. Since its establishment in 2008, the company has built a strong reputation for delivering dependable services, maintaining high standards and meeting the varied requirements of clients across different industries. Its steady development over the years reflects a business approach centred on service quality, operational consistency and lasting professional relationships.

The company’s growth is closely connected to the confidence placed in its services by clients and business partners. Long-standing relationships, repeat business and a reputation for reliability have contributed to its position in a competitive market. By understanding the specific needs of each client, JIC focuses on providing practical solutions that support smooth daily operations and consistent service delivery.Experience remains an important part of the company’s foundation. With more than 30 years of combined industry experience among its team members, JIC brings valuable knowledge of catering operations, service management and the changing expectations of the contract services industry.

This experience supports informed decision-making, effective coordination and a professional approach to handling operational challenges.The catering industry demands careful planning, attention to detail and a strong understanding of food safety and hygiene. Maintaining these standards requires well-defined procedures, trained personnel and continuous monitoring across daily operations. JIC recognises the importance of these responsibilities and places emphasis on maintaining systems that support food quality, workplace safety and environmental awareness.

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A significant aspect of the company’s profile is its commitment to internationally recognised management standards. JIC has highlighted its achievement of certifications covering food safety, environmental management, and occupational health and safety. These areas represent essential elements of responsible business operations, particularly within an industry where service quality and employee wellbeing must remain consistent.

ISO 22000 provides a framework for food safety management, helping organisations identify and control potential hazards throughout the food supply chain. Its application supports systematic food safety practices, from handling ingredients to preparing and delivering meals. Such measures are particularly important in contract catering, where maintaining hygiene and protecting consumer wellbeing are fundamental responsibilities.ISO 14001 focuses on environmental management, encouraging businesses to identify their environmental impacts, improve resource efficiency and manage operational responsibilities more effectively.

In catering operations, environmental considerations may include waste management, responsible resource consumption and the efficient use of supplies.OHSAS 18001, an occupational health and safety management standard, was developed to help organisations manage workplace risks and promote safer working conditions. Although ISO 45001 has since replaced OHSAS 18001 as the international standard in this area, the earlier certification remains part of the company’s stated history.JIC’s emphasis on quality, safety and environmental responsibility reflects the importance of maintaining reliable systems across all aspects of service delivery.

These principles help establish clear operational expectations, encourage accountability and support continuous improvement.Since 2008, Al Jazeera International Catering LLC has continued to develop its presence in the UAE’s contract services sector through experience, professional standards and client-focused operations. Its commitment to dependable service and structured management practices provides a foundation for sustained business development and long-term partnerships.

Al Jazeera International Catering (JIC) – Walk-In Interview & Recruitment Drive (Abu Dhabi, UAE)

Al Jazeera International Catering LLC (JIC) is conducting an international recruitment drive and walk-in interview session for a new project in Abu Dhabi, UAE.

Overview

• Employer: Al Jazeera International Catering LLC (JIC)
• Event Date: Saturday, 31st October 2026
• Event Time: 10:00 AM to 3:00 PM
• Venue Location: Al Jazeera International Catering LLC, Plot – M44, Sector 15, Building B-6, Office 10 & 12 (Near ICAD Residential City), Mussafah, 132757 – Abu Dhabi, UAE
• Contact Phone: 02-5545879
• Application Email: [email protected]
• Career Portal: http://careers.aljic.ae:8008/
• Official Website: www.aljic.ae

Open Positions & Experience Requirements

1. Catering Manager
   • Requirement: 5 Years of Experience in Catering
2. Executive Chef
   • Requirement: 3 Years of Experience in Catering
3. Arabic Cook
   • Requirement: 5 Years of Experience in Catering
4. Production Supervisor
   • Requirement: 3 Years of Experience in Catering
5. Catering Supervisor
   • Requirement: 3 Years of Experience in Catering
6. Site HR Officer
   • Requirement: 2 Years of Experience in Catering
7. QHSE Officer
   • Requirement: 2 Years of Experience in Catering
8. Hygiene Officer
   • Requirement: 1–2 Years of Experience in Catering
9. Training Officer
   • Requirement: 3 Years of Experience in Catering
10. Store Keeper
    • Requirement: 3–5 Years of Experience in Catering
11. Driver
    • Requirement: Valid UAE Manual Driving License
12. Cleaners
    • Requirement: Immediate Joiner preferred

Mandatory Documents to Bring

• Copy of Resume / CV
• Copy of Passport

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