Established in 1967 in the United Arab Emirates, Abela & Co has grown into one of the country’s established food service management companies and a recognised pioneer within the regional food service industry. Headquartered in Dubai, the company has built a strong reputation for delivering large-scale catering and food service solutions to organisations across a wide range of sectors.

Over the decades, Abela & Co has developed extensive experience in managing diverse food service requirements. The company currently serves more than 120 prestigious local and international clients, supporting organisations with professionally managed catering and food service operations tailored to different working environments and customer needs.

Serving Diverse Industries

Abela & Co’s client portfolio spans a broad selection of industries, reflecting the company’s ability to adapt its services to different operational requirements. Its areas of service include hospitality, education, construction, healthcare, pharmaceuticals, power, manufacturing, shipbuilding, petroleum, aviation, information technology, oil and gas, and FMCG.

Each sector presents different expectations in terms of food quality, volume, safety, logistics, service delivery, and operational efficiency. Abela & Co’s experience across these industries provides the expertise required to manage food service operations in environments ranging from corporate and institutional settings to complex industrial locations.

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Large-Scale Food Production

The company operates an extensive food production and distribution network across the UAE. Its infrastructure includes four central kitchens located across the country, supported by a dedicated processing unit in Dubai.

This network enables Abela & Co to manage high-volume food production while maintaining consistency across multiple locations. More than 120,000 meals are produced each day, demonstrating the scale of the company’s operations and its ability to meet the requirements of large organisations and workforce populations.

Centralised food preparation and established operational processes support efficient production, quality control, and distribution. These capabilities are particularly important when serving clients with demanding schedules and large numbers of employees, customers, students, patients, or other service users.

People Behind the Service

With a workforce of more than 3,000 employees, Abela & Co relies on a large team of food service professionals, operational specialists, chefs, support personnel, and customer service teams. Employees play an important role in maintaining service standards across the company’s extensive network of operations.

Professionalism, consistency, and attention to customer requirements form important aspects of the organisation’s service culture. A strong workforce allows the company to respond to the practical challenges associated with high-volume food production and large-scale catering operations.

Values That Shape the Business

Abela & Co’s approach is supported by a set of values that influence its relationships with clients, employees, suppliers, and communities. These include integrity, equal opportunity, customer focus, service excellence, creativity, flexibility, and corporate social responsibility.

These principles contribute to an operating culture focused on reliability, innovation, fairness, and continuous improvement. Customer needs remain an important consideration in the development and delivery of food service solutions, while flexibility allows the business to respond to changing operational requirements.

A Legacy of Food Service Leadership

More than five decades after its establishment, Abela & Co continues to maintain a significant position within the UAE’s food service sector. Its combination of industry experience, large-scale production capabilities, nationwide infrastructure, and an extensive workforce provides a strong foundation for serving complex food service requirements.

From its beginnings in 1967 to its current operations across multiple industries, Abela & Co’s growth reflects a longstanding commitment to food service, operational capability, customer satisfaction, and professional excellence in the UAE and the wider region.

Walk-In Interview

Event Details

Date: Saturday, October 10, 2026
Time: 9:00 AM – 10:00 AM
Location: Abela Head Office, Business Bay – Blue Bay Tower, 18th Floor, Dubai

Open Positions & Requirements

Waiters / Waitresses
- Experience: Minimum 2 years in F&B, catering, and restaurant operations.
- Skills: Good English communication (Arabic speakers preferred), knowledge of POS systems, cash/card/digital transaction handling, and food safety/hygiene standards. Must thrive in fast-paced, high-volume environments and deliver strong customer service.
F&B Supervisors
- Experience: Minimum 5–7 years in an F&B Supervisor role.
- Skills: Strong administrative and organizational skills, along with solid knowledge of food safety and hygiene standards.
- Preferred: PIC certification is an advantage.
Cooks
- Experience: Minimum 3–5 years in catering operations.
- Cuisine Specialization: Continental, Indian, Arabic, and Filipino cuisine (hot & cold kitchen).
- Skills: Able to handle fast-paced, high-volume cooking; good English communication; strong understanding of food safety and hygiene.

Important Notes for Applicants

Candidate Priority: Immediate joiners will be prioritized.
Documents to Bring: Updated CV, passport copy, and current visa copy.
Process: This is an open interview session; only shortlisted candidates will be interviewed on-site.
No Fee Disclaimer: Abela & Co. does not charge any fees at any stage of recruitment—avoid paying any agency or individual claiming otherwise.

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