Emirates Flight Catering (EKFC) is a Dubai-based aviation catering company providing food production and related support services to airlines operating from Dubai International Airport. The company is part of The Emirates Group and plays an important role in supporting the catering requirements of one of the world’s busiest international aviation hubs.

Operating from its dedicated Emirates Flight Catering Centre, the company has developed extensive large-scale food production capabilities. The facility is designed to prepare hundreds of thousands of meals each day, allowing EKFC to manage the demanding requirements of airlines operating different routes and schedules from Dubai.

The company’s workforce consists of more than 11,000 employees working across a wide range of operational and support functions. These teams are involved in areas including food preparation, culinary production, logistics, supply management, quality control, and other activities required to deliver meals efficiently to aircraft.

EKFC supports Emirates airline as well as other carriers operating from Dubai International Airport. Serving multiple airlines requires careful coordination, consistent food quality, precise scheduling, and reliable delivery processes. Meals must be prepared, packed, transported, and loaded according to strict operational timelines so that aircraft departures can take place without unnecessary delays.

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The scale of EKFC’s operations reflects the significant demand for inflight catering in Dubai. In 2017, the company produced approximately 55 million meals, with an average daily meal uplift of around 180,000. Its production capacity has enabled the organization to support a high volume of airline operations while maintaining the requirements associated with aviation catering.

Food production within an airline catering environment involves considerably more than preparing meals. Each stage requires structured planning, controlled preparation, appropriate packaging, temperature management, quality checks, and coordinated transportation. EKFC’s operations are designed around these requirements, supporting the safe and timely movement of meals from the catering facility to aircraft at Dubai International Airport.

The company also benefits from its location within Dubai, a major international aviation and tourism hub. The high volume of passengers travelling through the city creates substantial demand for aviation catering services and requires catering operations capable of responding to different airline schedules, passenger preferences, and service requirements.

Through its large workforce, specialized facilities, and extensive production capabilities, Emirates Flight Catering has established itself as a major participant in the aviation catering industry. Its role within The Emirates Group and its services to airlines operating from Dubai International Airport make the company an important part of the wider aviation infrastructure supporting the city.

The combination of large-scale food manufacturing, experienced personnel, dedicated logistics operations, and airport-focused service capabilities allows EKFC to manage the complex requirements of airline catering. Its continued operations contribute to the smooth functioning of airline services and the overall passenger experience at Dubai International Airport.

Open Positions

1. Light Duty Driver

• Posting Date: 10/06/2026 & 10/02/2026
• Key Responsibilities: Reports to the Unit Logistics Coordinator; safely transports customer laundry to Linen Craft business units from various customer locations securely and on schedule.

2. Heavy Duty Driver

• Posting Date: 10/06/2026
• Key Responsibilities: Provides safe and timely transportation/handling of people, materials, equipment, and catering items across operational sites while adhering to safety standards, routes, UAE traffic laws, and airport/ramp regulations.

3. Team Member – Airside Operations

• Posting Date: 10/06/2026
• Key Responsibilities: Performs aircraft loading/offloading and operates high loaders airside in compliance with SOPs and safety regulations to ensure on-time turnarounds.

4. Standards & Specification Assistant

• Posting Date: 10/06/2026
• Key Responsibilities: Supports the development, documentation, and maintenance of culinary standards; assists with data collection, analysis, and reporting.

5. F&B Manager

• Posting Date: 10/05/2026
• Key Responsibilities: Manages day-to-day F&B operations across DXB and DWC airport lounges to deliver high-quality passenger experiences.

6. HR Coordinator – Recruitment (UAEN)

• Posting Date: 10/05/2026
• Key Responsibilities: Supports employer branding, sourcing channels, and timely fulfillment of junior roles according to the headcount plan.

7. AVP – People Operations

• Posting Date: 10/05/2026
• Key Responsibilities: Leads and optimizes enterprise-wide workforce planning, talent acquisition, and mobilization strategies.

8. Junior Technician – Fleet

• Posting Date: 10/02/2026
• Key Responsibilities: Executes 24/7 fleet repairs and maintenance for EKFC assets to ensure operational continuity and safety compliance.

9. F&B Supervisor

• Posting Date: 10/02/2026
• Key Responsibilities: Oversees operational activities across assigned concourse lounges (DXB, DWC), monitors service quality, resolves complaints, and enforces safety and service standards.

10. Assistant Operations Supervisor

• Posting Date: 10/02/2026
• Key Responsibilities: Assists the operations supervisor in managing day-to-day catering activities to maintain smooth, efficient, and high-quality operations.

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